Spring greens with lemon dressing

• Prep: 10 mins
• Cook: 5 mins
• Easy
• Serves 8

Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish

Ingredients

• 250g broccoli , thicker stalks halved
• 400g spring green , thick stalks removed and shredded

For the dressing

• 2 Garlic cloves , crushed
• Zest and juice 1 lemon
• 2 tbsp olive oil

Method

STEP 1: To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.