Spinach or Vegetable Stir Fry (Nigerian)

Ingredients

• 500 gr Spinach/ugwu/green amaranth/kale (I used Spinach)
• 1 Onion bulb and Garlic, (chopped, sliced or minced)
• 1 tablespoonful Palm oil or coconut oil
• 1 Stockcube
• Dried or fresh hot pepper, to taste
• Salt to taste

Preparation

1. Wash and dry the vegetable of choice: press the vegetables between clean kitchen towels to dry them thoroughly.
   Tip: If the vegetable is wet, it will heat up and become soggy.
2. Slice the dry vegetables and set aside
3. Now heat up the oil in a saucepan until hot; add the chopped onions, garlic, peppers
4. Stir-fry for about 10 seconds.
   TIP: The crayfish gives it a delicious and distinct taste, but you can omit it if you want to.
5. Pour in the sliced vegetables, crush in the stock cube and stir-fry for a minute until the vegetable just starts to soften or wilt.
6. Add salt to taste and continue stir-frying for another one minute. Serve immediately.