Ingredients
- 2 medium onions, chopped
- 2 cups cubed peeled potatoes
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 bunch kale, trimmed and coarsely chopped
- 3-1/2 cups vegetable broth
- 1 can (28 ounces) diced tomatoes, undrained
- 1-1/2 cups water
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1 bay leaf
- 1 can (15 ounces) cannellini beans, rinsed and drained
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lcofnadmin2021-06-10 22:42:022021-06-13 10:16:15Kale & Bean Soup
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