Cauliflower steaks with salsa verde

Vegan, Gluten & dairy free.

For a different take on cauliflower try these tasty cauliflower steaks. The humble cauliflower is a little powerhouse. This dish looks and tastes great.

Serves 2

Ingredients:

• 1 cauliflower (will yield 3 thin or 2 thicker ‘steaks’)
• 2 tbsp salsa verde
• 2 tbsp. olive oil
• Juice of ½ lemon
• 2 tbsp flat leaf parsley, chopped
• 2 spring onions, finely chopped
• 2 tbsp pine nuts
• Sea salt and pepper

Method

• Pre-heat the grill / oven to 200ºC/400ºF/gas 6.
• Prepare the cauliflower by removing any outer leaves and washing well. Trim the stem end of the cauliflower and slice into ‘steaks’.
• Put the cauliflower on a baking tray and drizzle with olive oil, lemon juice and salt and pepper.
• Place under the grill, or alternatively fry in a pan to brown on each side before baking in the oven for 10-15 minutes.
• Once browned, place on a serving plate and drizzle over the salsa verde

* Serve with quinoa, buckwheat or any other grain of your choice

** Use the leftover florets and turn them into cauliflower rice/refrigerate for another time.