Cabbage with caraway

• Preparation and cooking time
  • Prep: 10 mins
  • Cook: 10 mins
• Easy
• Serves 4

A simple cabbage side dish, packed with goodness and low-fat to boot!

Ingredients

• 1 Savoy cabbage , cored and shredded
• 1 tbsp olive oil
• 1 onion , thinly sliced
• 2-3 tsp caraway seeds

Method

STEP 1: Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.