Heat your coconut milk in a large saucepan on medium heat. Add onion, garlic, red bell pepper, dried thyme, and paprika.
Bring the coconut milk to a simmer, then add chopped yellow yam, vegetable broth, and bay leaf.
Bring to a boil, then cover the saucepan and reduce the stove to low heat. Simmer for 20 minutes, or until the sauce thickens and the yellow yam is tender.
Stir in spinach leaves and cook for another 5 minutes, then serve while hot.
Leave a Reply
Want to join the discussion?Feel free to contribute!