Winter veggie bowl

A delicious and nutritious salad for lunch or supper and perfect for a lunchbox! Packed with antioxidants, vitamins and minerals leaving you full of energy and your skin glowing!

Serves 2

Ingredients:

• 100g sweet potato
• 1 red onion, quartered
• ½ cauliflower
• 50g cherry tomatoes
• 1 yellow pepper
• 50g Tenderstem broccoli
• 50g Brussel sprouts
• 50g feta cheese
• 100g black beans, cooked
• Juice of ½ lemon
• 2-3 tbsp extra olive oil
• Sea salt and pepper

Method:

• Preheat the oven to 200ºC/400ºF/gas 6.
• Prep all the vegetables – wash and chop and place on a baking tray. Drizzle with a little olive oil, salt and pepper finely. Roast for 20-25 minutes or until cooked and golden brown.
• Put on a saucepan of boiling water and steam/blanche the broccoli.
• Build your veggie bowl, by assembling all the ingredients in 2 bowls. Drizzle with lemon juice, and olive oil and serve.