Oven-Roasted Beet & Chickpea Hummus

Sweet beets and savoury chickpeas come together to create a luxurious Egyptian-style dipping sauce, making this beets chickpeas hummus the perfect dip.

• Servings: 4 people
• Prep Time: 17 hours
• Cook Time: 60 minutes

Ingredients

• 1 Beetroot medium, approx. 200g
• 1 tsp olive oil
• 200 g chickpeas dried
• 1 lemon yielding approx. 3 tablespoons of lemon juice
• 100 ml tahini
• 150 ml aquafaba (liquid in which the chickpea has been cooked in)
• Salt to taste
• Black pepper to taste
• 1 clove garlic roasted